RICE CUT NOODLES

HAIKU gluten free Rice Cut Noodles are an innovation in the Asian category. Cut in the shape of «penne», they can be integrated into a multitude of recipes, from stir-fries to side dishes. Practical and easy to prepare, they’re a delicious alternative for people intolerant to gluten and want to vary their rice noodle consumption.

Ingredients

Rice flour, water, salt.