CREAMY RICE AND CHICKEN SOUP

CREAMY RICE AND CHICKEN SOUP

  • Préparation

    Prep time: 5 minutes

  • Cuisson

    Cooking time: 15 minutes

  • Portions

    Servings: 2 servings

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Preparation

  • In a large saucepan, combine the broth, cream, Haiku miso granules and garlic. Bring to a boil, then simmer for 5 minutes over medium heat.

  • Add the chicken and the Haiku steamed rice to the saucepan. Stir. Cover and cook for 8 to 10 minutes.

  • In two bowls, divide the soup. Serve with bread and butter.

Soups

Haiku

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