Asian Tacos with breaded tofu and vegetables

Asian Tacos with breaded tofu and vegetables

  • Préparation

    Prep time: 25 minutes

  • Cuisson

    Cooking time: 28 minutes

  • Portions

    Servings: 4 portion




  • In a large bowl, combine the marinade ingredients.

  • Add the tofu and mix until well coated in the marinade. Cover and leave to marinate at room temperature for 30 minutes, or overnight.

  • Before cooking, preheat the oven to 205C (400F).

    Drain the tofu and dispose of the marinade.

  • Place the cornstarch in a wide-brimmed plate. Cover the tofu in starch and shake to remove any excess.

  • Place the tofu on a baking tray lined with parchment paper. Drizzle with oil. Cook in the oven for 20-25 minutes, flipping halfway through until the tofu is crispy. Remove from the oven and let it cool. Meanwhile, stir the ingredients for the sauce together in another bowl.

  • Heat a frying pan over low heat, then warm the tortillas for 30 seconds on each side.

  • Garnish the tortillas with tofu, sauce and mixed Asian vegetables. Sprinkle them with coriander leaves.


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