Thai shrimp soup

Thai shrimp soup

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 21 minutes

  • Portions

    Servings: 8 servings




  • In a pan, heat half the oil over medium heat. Cook the shallots and garlic for 1 minute.

  • Add the rice and 375 ml (1 1/2 cups) of water. Bring to a boil, cover and let simmer on low for 18 to 20 minutes, until the liquid is completely absorbed.

  • In another pan, heat the rest of the oil over medium heat. Cook the shrimp 1 minute on each side.

  • Pour in the Haiku Thai soup and bring to a boil.

  • Add the rice and continue heating for 1 minute while stirring.

  • Serve the soup in bowls. Sprinkle with coriander leaves and green onion.