Recipes

20 minutes Marinate: 3 hours

4 servings (20 skewers)

Thai chicken skewers with coconut, lime and lemongrass sauce

35 minutes

4 servings

Chicken pad sew

15 minutes

4 servings (16 chicken fingers)

Crispy coconut chicken fingers

40 minutes

4 servings (8 rolls)

Marinated tofu spring rolls

20 minutes

4 servings

Crispy tofu salad

15 minutes Marinate: 1 hour

4 servings

Chicken with lemongrass and tamari sauce

20 minutes

4 servings

RIce vermicelli, edamame and sesame salad

30 minutes

4 servings

Chinese shrimp and crab ball soup

20 minutes. Refrigeration: 30 minutes

4 servings

Asian fish and shrimp burger