Spicy honey salmon on Asian noodles

Spicy honey salmon on Asian noodles

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 12 minutes

  • Portions

    Servings: 4 servings




  • Preheat the oven to 205 °C (400 °F).

  • In a bowl, mix the ingredients for the sauce.

  • Place the salmon filets on a cookie sheet covered with parchment paper. Salt and pepper to taste. Brush the filets with a light layer of the sauce. Bake for 5 to 6 minutes.

  • Brush on the remainder of the sauce and continue cooking the filets for 7 to 10 minutes, just until the salmon flakes apart with a fork.

  • While waiting, cook the Haiku Asian noodles “al dente” in a pot of boiling salted water. Drain.

  • In a wok or large pan, heat the canola oil over medium heat. Cook the carrots, onions and snow peas for 2 to 3 minutes.

  • Add the garlic and ginger in the pan and continue cooking for 1 minute.

  • Add the Chinese cabbage, bean sprouts, soya sauce, honey, Tabasco Sweet & Spicy sauce and the Asian noodles. Heat for 30 seconds while stirring.

  • Serve the salmon with the Asian noodles. Garnish with coriander.