LEMON GRASS
Product of Thailand and packaged in water, HAIKU Lemon Grass will give a light lemony taste to your vegetable, meat, fish and seafood dishes, sauces and soups.
Ingredients
Lemon grass, water, citric acid, ascorbic acid
Nutrition Facts +
Nutrition Facts +
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Recipes
15 minutes and 2 hours marinating
4 servings
Mains
Bibimbap beef marinated in lemon grass
20 minutes
6 servings
Mains
Express Pork Tenderloin Pad Thai
30 minutes
4 servings
Mains
Mahi-mahi poached in coconut milk and lemon grass
45 minutes
4 servings or 12 tapas
Desserts
Rice pudding with sweet cream of coconut
20 minutes
4 servings
Mains
Lemon grass chicken
15 minutes Marinate: 1 hour
4 servings
Mains
Chicken with lemongrass and tamari sauce
25 minutes
6 to 8 servings
Mains
Thai Curry with scallops and lemon grass
25 minutes
6 to 8 servings
Soups
Bok Choy and Tofu Coconut Soup
20 minutes and 30 minutes to stand
4 servings
Soups
Chicken soup-fondue
20 minutes
4 servings
Soups
Asian Chicken Noodle Soup
25 minutes
4 servings
Soups
Thai shrimp and lemon grass soup
15 minutes
4 servings
Soups
Tom Ka Kaï Soup with Asian noodles and lemon grass
20 minutes
20 verrines
Soups
Tom Kha soup with chicken in verrines
Stay inspired.
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