Mahi-mahi poached in coconut milk and lemon grass

Mahi-mahi poached in coconut milk and lemon grass

  • Préparation

    Prep time: 30 minutes

  • Cuisson

    Cooking time: 10 minutes

  • Portions

    Servings: 4 servings




  • Cook the rice according to package directions. 

  • In a large saucepan, heat the oil over medium heat. Sear the onions, garlic and ginger for 1 minute. 

  • Add the Haiku coconut milk, fish sauce, lime zest and lemon grass. Bring to a boil. 

  • Add the fish fillets without layering, the salt and pepper. Let simmer on medium-low for 10 to 12 minutes, just until the fish breaks apart easily with a fork. 

  • Remove the lemon grass. 

  • Serve the rice and fish on the plates. Top with sauce, then sprinkle coriander and sesame seeds. 

Recipe developed by Pratico Pratiques


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