Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 12 minutes

  • Portions

    Servings: 4 servings




  • Soak HAIKU rice vermicelli according to package instructions. Drain and set aside.

  • Meanwhile, in a saucepan heat sesame oil over medium heat. Cook chicken strips for 1 minute per side.

  • Add onion, ginger and garlic. Cook for 1 minute.

  • Add chicken stock and HAIKU lemon grass. Bring to a boil.

  • Add carrots. Season with salt and pepper. Continue cooking for 6 to 8 minutes until chicken is opaque on the inside and no longer pink. Remove lemon grass from pan.

  • Add green onions, mushrooms and vermicelli. Stir and cook for 3 minutes.

  • Just before serving, garnish with coriander and thai chili.