In a pan of boiling water, add the Haiku Rice Noodles and snow peas. Cook for 3 minutes and drain. Rinse under cold water and drain once more.
In a salad bowl, mix the noodles with the carrots, snow peas and bean sprouts. Salt and pepper.
Drizzle with Asian dressing and mix. Garnish with pumpkin seeds.
Shrimp Salad with Rice Noodles
Prep time: 10 minutes
Cooking time: 3 minutes
Servings: 4 servings