Soupe poulet et nouilles à l’asiatique

Soupe poulet et nouilles à l’asiatique

  • Préparation

    Préparation : 20 minutes

  • Cuisson

    Cuisson : 12 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Soak HAIKU rice vermicelli according to package instructions. Drain and set aside.

  • Meanwhile, in a saucepan heat sesame oil over medium heat. Cook chicken strips for 1 minute per side.

  • Add onion, ginger and garlic. Cook for 1 minute.

  • Add chicken stock and HAIKU lemon grass. Bring to a boil.

  • Add carrots. Season with salt and pepper. Continue cooking for 6 to 8 minutes until chicken is opaque on the inside and no longer pink. Remove lemon grass from pan.

  • Add green onions, mushrooms and vermicelli. Stir and cook for 3 minutes.

  • Just before serving, garnish with coriander and thai chili.


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