Creamy Parmentier with kale, duck sausage and parsley oil

Creamy Parmentier with kale, duck sausage and parsley oil

  • Préparation

    Prep time: 10 minutes

  • Cuisson

    Cooking time: 30 minutes

  • Portions

    Servings: 4 - 6 servings

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Preparation

  • In a pot, heat the butter and oil.

  • Brown the onion and leek together for 3 to 5 minutes.

  • Add seasoning.

  • Add the potatoes.

  • Add the chicken broth.

  • Bring to a boil.

  • Cook for 20 to 25 minutes.

  • Mix in the blender until it has a creamy texture.

  • Pour the soup back into the pot.

  • Add the kale and sausage rounds.

  • Cook for 5 minutes.

  • While waiting, put the parsley and olive oil in the blender.

  • Pulse until well blended and smooth.

  • Serve the soup in bowls, making sure that each bowl has some kale and sausage.

  • Drizzle with parsley oil.

Recipe developed by Mélanie Marchand from lecarnetdemc.ca

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