Coconut milk is a common ingredient in Asian cuisine and is frequently combined with curry paste, it gives a smooth and creamy taste to your meals. HAIKU light coconut milk contains 5% to 7% fat.
Water, Coconut, Guar gum, Sulphites.
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20 minutes
4 servings
Salmon Coconut Soup
25 minutes
6 servings
Thai Squash Soup with fragrant pork toppings
15 minutes
4 servings
Turkey and Bell Pepper Curry
15 minutes
4 servings
Coconut and Lime Chicken Casserole
15 minutes
4 servings
Brocoli curry with coconut milk
15 minutes
4 servings
Duck confit and shiitake mushrooms pasta
15 minutes
4 servings
Mango Coco Chicken and Quinoa
15 minutes
4 servings
Salmon skewers with coconut curry sauce
20 minutes
4 servings
Slow cooker Thai chicken Soup
15 minutes
4 servings
Vegetarian Indian Curry
15 minutes
4 servings
French Toast with Coconut Milk
20 minutes
4 servings
Thai shrimp and squash soup
20 minutes
6 to 8 servings
Slow-cooker sweet potato and beans curry soup
25 minutes
4 servings
Spicy chicken soup with coconut milk
25 minutes
4 servings
Thai fondue broth with coconut milk
15 minutes
4 servings
Bowl of noodles with Chiang Mai chicken
15 minutes
6 servings
Rack of pork in mustard marinade and coconut milk
10 minutes
4 servings
Cream of eggplant soup with cod and light coconut milk
25 minutes
6 to 8 servings
Exotic Fruit Sushi
30 minutes
10 servings
Lychee and Coconut Spring Rolls
25 minutes
6 to 8 servings
Bok Choy and Tofu Coconut Soup
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