Exotic Fruit Sushi

Exotic Fruit Sushi

  • Préparation

    Prep time: 25 minutes

  • Cuisson

    Cooking time: 30 minutes

  • Portions

    Servings: 6 to 8 servings




    Make ahead: 3 days for rice, but assembly at the last minute. 

      Minimum waiting time: 2 hours

      • Add the sugar, vanilla, salt and coconut milk to a medium saucepan and bring to a boil while stirring.

      • Add the rice and continue to boil for two minutes while stirring.

        Cover partially and cook over low heat until liquid is almost completely evaporated.

      • Remove pan from heat and refrigerate two hours to let the rice cool.

        Stir a few times.

      • Meanwhile, boil the fruit infused balsamic vinegar, with the sugar and cinnamon sticks, for about ten minutes while stirring.

      • Pour this sweet balsamic sauce into a bowl, cover and refrigerate.

      • Remove the saucepan of rice from the refrigerator. Using the palm of your hand, form the rice into oval shapes, as if to make sushi.

      • Place them on a large platter and sprinkle with a little ground cardamom.

      • Cut the fruit into small slices to fit over the ovals of rice.

        Serve immediately with the sweet balsamic sauce.