Prep time: 15 minutes
Cooking time: 6 minutes
Servings: 4 servings
In a pan, heat a little bit of canola oil on medium heat. Cook the mixed vegetables and the mushrooms for 2 to 3 minutes.
Add the cream of mushroom, the milk, and the sriracha sauce. Bring to a boil and let simmer for 3 to 4 minutes on medium-low heat.
Add the tuna and the Haiku Konjac noodles and stir. Heat for 1 minute.
35 minutes
4 servings
Chicken pad sew
15 minutes Marinate: 1 hour
4 servings
Chicken with lemongrass and tamari sauce
20 minutes. Refrigeration: 30 minutes
4 servings
Asian fish and shrimp burger
20 minutes
4 servings
Spicy honey salmon on Asian noodles
25 minutes
6 servings
Veal meatballs and vegetables, teriyaki sauce
15 minutes
4 servings
Vegetarian Pad Thai
25 minutes
4 servings
Asian penne with shrimp and sausages
20 minutes
4 servings
Lemon grass chicken
20 minutes
4 servings
Salmon teriyaki stir-fry
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