Prep time: 15 minutes
Cooking time: 6 minutes
Servings: 4 servings
In a pan, heat a little bit of canola oil on medium heat. Cook the mixed vegetables and the mushrooms for 2 to 3 minutes.
Add the cream of mushroom, the milk, and the sriracha sauce. Bring to a boil and let simmer for 3 to 4 minutes on medium-low heat.
Add the tuna and the Haiku Konjac noodles and stir. Heat for 1 minute.
20 minutes Marinate: 3 hours
4 servings (20 skewers)
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