In a pan, heat a little bit of canola oil on medium heat. Cook the mixed vegetables and the mushrooms for 2 to 3 minutes.
Add the cream of mushroom, the milk, and the sriracha sauce. Bring to a boil and let simmer for 3 to 4 minutes on medium-low heat.
Add the tuna and the Haiku Konjac noodles and stir. Heat for 1 minute.
Tuna and Noodles Casserole
Prep time: 15 minutes
Cooking time: 6 minutes
Servings: 4 servings