Bol de vermicelles au saumon et miso

Bol de vermicelles au saumon et miso

  • Préparation

    Préparation : 25 MINUTES

  • Cuisson

    Cuisson : 10 MINUTES

  • Portions

    Portions : 4 PORTIONS



Étapes de préparation

  • In a bowl, combine dressing ingredients. Transfer half of the dressing to a sealed bag and add the salmon. Stir to coat salmon well with dressing. Remove air from bag and seal. Marinate for 30 minutes to 1 hour in the refrigerator. Reserve remaining dressing in the refrigerator.

  • When ready to cook, drain salmon and reserve marinade. Place salmon on a baking sheet lined with parchment paper.

  • Bake for 8 to 10 minutes.

  • Brush salmon with reserved marinade. Turn oven to broil and continue baking for 2 to 3 minutes.

  • Meanwhile, rehydrate rice vermicelli according to package directions.

  • Divide vermicelli, salmon, cucumbers, carrots and avocado among four bowls.

  • Drizzle reserved vinaigrette over bowls.

Plats Principaux

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