Burger de shiitake teriyaki

Burger de shiitake teriyaki

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 3 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Thinly slice the HAIKU whole shiitake mushrooms.

  • In a skillet, heat a little olive oil over medium heat. Fry the mushrooms and onion for 2 to 3 minutes.

  • Add the teriyaki sauce and stir. Keep warm.

  • Open the hamburger buns. Brush the inside of the buns with a little olive oil.

  • Heat another skillet over medium heat. Brown the hamburger buns for 30 seconds to 1 minute on each side.

  • Garnish the buns with the mushroom preparation, red cabbage and lettuce.

Tips :

  • Why not add a slice of cheese for a complete meal? A portion of 50g of cheddar add 12g of protein to your plate. 

Plats Principaux

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