Pouding chômeur au lait de coco

Pouding chômeur au lait de coco

  • Préparation

    Préparation : 20 minutes

  • Cuisson

    Cuisson : 35 minutes

  • Portions

    Portions : 12 portions



Étapes de préparation

  • Preheat oven to 180 °C (350 °F).

  • In a saucepan, combine one can of HAIKU sweet coconut cream with the HAIKU coconut milk, 60 ml (¼ cup) butter and brown sugar. Bring to a boil. Remove from heat and set aside.

  • In a mixing bowl, combine flour with baking powder and salt.

  • In another bowl, beat remaining butter with sugar using an electric mixer for 1 to 2 minutes.

  • Add eggs, vanilla and second can of coconut cream to bowl containing butter mixture.

  • Add dry ingredients to wet ingredients and stir until combined.

  • Pour batter into a buttered 23 cm (9 inch) baking dish. Gently drizzle coconut milk sauce over the batter.

  • Bake for 35 to 40 minutes.


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