Poulet à la citronnelle

Poulet à la citronnelle

  • Préparation

    Préparation : 20 minutes

  • Cuisson

    Cuisson : 14 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Mince the white part of the Haiku lemon grass

  • Heat the oil in a pan over medium heat. Cook the chicken cubes for 3 to 4 minutes, just until they are golden brown. 

  • Add the lemon grass, garlic, soya sauce, shallots and pepper. Cook for 1 minute. 

  • Sprinkle with the turmeric and sugar. Stir. Add the Haiku coconut milk, chicken broth, peanut butter and salt. Bring to a boil and let it simmer for 10 to 12 minutes on low heat, just until the inside of the chicken is no longer pink

  • Sprinkle the green onions over the top when serving. 

Recette développée par Pratico-Pratiques

Plats Principaux

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