Riz cantonnais au jambon

Riz cantonnais au jambon

  • Préparation

    Préparation : 20 minutes

  • Cuisson

    Cuisson : 10 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • In a large frying pan or a wok, heat the oil over medium heat. Cook the onion for 2 to 3 minutes.

  • Add the ham, sugar snap peas, sweetcorn and pepper. Cook for 3 to 4 minutes.

  • And the rice and stir. Continue cooking for 5 to 7 minutes, stirring from time to time, until the rice is golden and crispy.

  • In a small bowl, beat the eggs. Pour the eggs evenly over the pan while stirring continuously. Add the soy sauce and hoisin sauce. Stir until the eggs are absorbed.

  • To serve, garnish with spring onions and sesame seeds.

Plats Principaux

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