Sauté de chou chinois au bœuf

Rinse the Haiku Konjac Rice and set aside.

In a pan, heat a little olive oil on medium heat. Cook the steak from 2-3 minutes. Set aside in a plate.

In the same pan, cook the Chinese cabbage and the bell peppers from 1-2 minutes. Pepper. 

Add the Konjac rice and cook for another 2-3 minutes. 

Add the steak strips, the soya sauce and stir. Cook for another 2-3 minutes. 

Divide the stir-fry onto 4 dishes. Garnish with green onions. Serve with wasabi mayonnaise.