GLUTEN-FREE PANKO

NEW AND IMPROVED RECIPE!

Discover our new gluten-free PANKO made from 100% premium Japanese “urichi” rice. It’s simple: it contains just one ingredient!

HAIKU PANKO is a Japanese-style coating, with larger, lighter and crunchier flakes than traditional breadcrumbs. When fried, it absorbs less fat and oil (40% less than traditional wheat-based breadcrumb), hence flakes are extra crispy!

HAIKU PANKO is vegan, gluten-free and free of additives or flavouring. Add it to your meatballs or in your breaded chicken recipes for a scrumptiously light and crispy texture!