GLUTEN-FREE PANKO

GLUTEN-FREE PANKO

NEW AND IMPROVED RECIPE!


Discover our new gluten-free PANKO made from 100% premium Japanese “urichi” rice. It’s simple: it contains just one ingredient!


HAIKU PANKO is a Japanese-style coating, with larger, lighter and crunchier flakes than traditional breadcrumbs. When fried, it absorbs less fat and oil (40% less than traditional wheat-based breadcrumb), hence flakes are extra crispy!


HAIKU PANKO is vegan, gluten-free and free of additives or flavouring. Add it to your meatballs or in your breaded chicken recipes for a scrumptiously light and crispy texture!


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