Panko crusted salmon filets

Panko crusted salmon filets

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 10 minutes

  • Portions

    Servings: 4 servings




  • Pre-heat oven to 425°F (220°C).

  • In a bowl, mix the mustard, mayonnaise, green onion and coriander.

  • Cover the cooking tray with lightly oiled aluminum paper. Place salmon filets on the tray and season with salt and pepper.

  • Spread an even layer of the mayonnaise mix over the filets.

  • In a small bowl, mix the butter and Panko. Sprinkle the Panko mixture over the salmon and tamp it lightly so it sticks to the topping.

  • Cook in pre-heated oven for about 10 minutes, or until the salmon separates easily with a fork and the Panko is toasted golden brown.