Chicken meatballs, coconut milk and curry sauce

Chicken meatballs, coconut milk and curry sauce

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 12 minutes

  • Portions

    Servings: 16 meatballs




  • In a bowl, combine all the ingredients for the meatballs. 

  • Shape the mixture into 16 meatballs using a portion of approximately 30 ml (2 tbsp) for each one. 

  • In a saucepan, heat canola oil over medium heat. Brown meatballs on all sides for 4 to 5 minutes.

  • Add the onion and garlic. Cook for 1 minute. 

  • Add the red curry paste and cook for 30 seconds, until fragrant. 

  • Add the HAIKU coconut milk, the soya sauce and the fish sauce. Salt and pepper to taste. Bring to a boil, and then simmer for 6 to 8 minutes over low heat, until the meatballs are no longer pink in center.

  • When ready to serve, garnish with fresh coriander.