Available in two formats : 227g and 300g in single portion nests.
Rice vermicelli are used in most Asian dishes such as soups and salads as well as stir-fries as an alternative to rice.
Rice flour,water.
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20 minutes
4 servings
Bol bun cha pork meat balls and lemongrass on rice vermicelli
25 minutes
6 servings
Veal meatballs and vegetables, teriyaki sauce
10 minutes
8 servings
Thai shrimps in glass
15 minutes
4 portions
Sweet and Sour Shrimps and Asian vegetables on rice vermicelli
40 minutes
4 servings (8 rolls)
Marinated tofu spring rolls
1 hour
20 rolls
Vietnamese Spring rolls
15 minutes
4 portions
Asian rolls on lettuce leaves
15 minutes
4 servings
Asian Salad in a Jar
15 minutes
4 servings
Colourful chicken vermicelli salad
20 minutes
4 servings
RIce vermicelli, edamame and sesame salad
30 minutes
4 servings
Chinese shrimp and crab ball soup
20 minutes and 30 minutes to stand
4 servings
Chicken soup-fondue
20 minutes
4 servings
Asian Chicken Noodle Soup
20 minutes
4 servings
Slow cooker Thai chicken Soup
25 minutes
4 servings
Thai shrimp and lemon grass soup
40 minutes
12 servings
Vietnamese Beef Soup with Rice Noodles
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