Colourful chicken vermicelli salad

Colourful chicken vermicelli salad

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 9 minutes

  • Portions

    Servings: 4 servings




  • Cook the HAIKU rice vermicelli according to instructions on the package. Drain. 

  • In a salad bowl, combine the rice vermicelli, the dressing and the lime zest and juice. Mix. 

  • Salt and pepper chicken strips. 

  • In a frying pan, heat a little bit of canola oil on medium heat. Brown the chicken strips for 2-3 minutes on each side or until cooked through and no longer pinkish inside. Remove from heat. Set aside on a dish to cool. 

  • Using a mandolin, slice the cucumber into fine rings. 

  • Add chicken strips, bell pepper and cucumber to the bowl and mix. Garnish with green onions.