In a frying pan, heat a little bit of olive oil on medium heat. Cook the red onion for 1 to 2 minutes.
Add the chickpeas and cook for 2 minutes, until golden.
Pour the General Tao stir-fry sauce in the pan and bring to a boil.
Add the Haiku Mixed Asian Vegetables and cashew nuts. Cook for another 2 to 3 minutes while stirring.
Before serving, sprinkle with green onion.
Asian Vegetables and chickpeas sauté
Prep time: 15 minutes
Cooking time: 5 minutes
Servings: 4 servings