French Toast with Coconut Milk

French Toast with Coconut Milk

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 4 minutes

  • Portions

    Servings: 4 servings




  • In a medium size bowl, whisk the eggs with the Haiku coconut milk, lime zest, cardamom and sugar

  • Soak the slices of bread in the coconut milk mixture for approximately 8 minutes, turning them after 4 minutes.

  • In a saucepan, melt the butter over medium heat. Drain the slices of bread and put them in the pan. Cook on each side for 2 minutes, until golden brown.

  • Garnish with raspberries.

Recipe developed by


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