Prep time: 10–15 minutes
Cooking time:
Servings: 6-7 servings
1. Mix 1/4 of a cup of the shredded coconut, sweet condensed coconut milk, vanilla, and pinch of salt until it holds together.
2. Roll into balls.
3. Roll again in coconut.
4. Refrigerate 30 minutes.
10–15 minutes
6-7 servings
Coconut Cream Truffles
30 minutes
22 pieces
Dessert sushis
10 minutes
8 to 10 servings
Squash and coconut cake
45 minutes
4 servings or 12 tapas
Rice pudding with sweet cream of coconut
30 minutes
10 servings
Lychee and Coconut Spring Rolls
10 minutes
4 to 5 servings
Pineapple Flan
10 to 15 minutes
6 servings
Mango mousse
2 minutes
4 servings
Banana pudding
5 minutes
4 servings
Chocolate Coconut Torte
X
