Mango mousse

Mango mousse

  • Préparation

    Prep time: 10 to 15 minutes

  • Cuisson

    Cooking time: 20 seconds

  • Portions

    Servings: 6 servings




  • Let the gelatin swell in cold water for 2 minutes. Heat for 20 seconds in the microwave. Set aside.

  • In a food processor, blend the Haiku sweet cream of coconut, mango and lime juice until smooth and frothy. Add the gelatin, mix well and set aside.

  • Using a hand mixer, beat the egg whites and the cream of tartar until soft peaks form. Gradually add 1 tbsp of sugar while beating until stiff peaks form.

  • At low speed, add the cream of coconut/mango mix and blend until the mixture is homogeneous.

  • Divide the mousse in dessert cups. Refrigerate for 30 minutes before serving.

Note: You can also vary the mousse flavour by using strawberries, raspberries or peaches instead.