Provencal gluten-free pasta salad

Provencal gluten-free pasta salad

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 10 minutes

  • Portions

    Servings: 4 servings

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Preparation

  • In a pot of boiling water, cook the Haiku rice cut noodles according to package directions. Drain.

  • Pour the cooked pasta into a large bowl.

  • Add the rest of the ingredients.

  • Season to taste and mix.

Recipe developed by Mélanie Marchand from lecarnetdemc.ca

Salads

Haiku

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