Asian Noodles with Tofu and Peanut Sauce

Cook the Haiku Asian noodles according to package directions. Drain.

Mix the ingredients for the sauce in a bowl.

Sponge off the tofu using a paper towel, and cut the tofu in cubes.

In a pan, heat the oil over medium heat. Cook the tofu for 2-3 minutes, until golden brown.

Pour in the sauce and bring to a boil.

Add the Asian noodles and cook for 2-3 minutes.

Mix in the peanuts and coriander.