Turkey Pie

Turkey Pie

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 39 minutes

  • Portions

    Servings: 4 servings




  • Preheat the oven to 205 ° C (400 ° F).

  • Rinse the Haiku Shiitake Mushrooms in cold water. Drain and thinly slice.

  • In a large saucepan, melt the butter over medium heat.

  • Cook the carrots, celery, onion and mushrooms for 3 to 4 minutes. Sprinkle with flour, then cook for 1 minute, stirring constantly.

  • Pour the broth into the saucepan. Heat until it begins to boil, whisking constantly.

  • Stir in the turkey and green peas. Pepper. Remove from heat.

  • Divide the pie crust dough in half. On a lightly floured surface, roll out the dough balls into two 11-inch (28-cm) circles.

  • Place a pie crust in a 25 cm (10 in) diameter pie plate.

  • Pour the turkey mixture onto the plate, then cover with the second pie crust.

  • Cut off the excess dough, then seal around the edges. Make a few slits on the top of the pie to allow the steam to escape.

  • Brush the top of the pie with the egg yolk.

  • Bake for 35 to 40 minutes, until the dough is golden.