Prep time: 15 minutes
Cooking time: 8 minutes
Servings: 4 servings
In a skillet, heat a little sesame oil (untoasted) over medium heat. Cook the chicken strips, 2 to 3 minutes per side, until no longer pink inside.
Add the onion and garlic. Cook for 1 to 2 minutes.
Add the snow peas, chili garlic sauce and teriyaki sauce. Bring to a boil, then simmer for 2 to 3 minutes over low-medium heat.
Add the Haiku Konjac vermicelli and heat for 1 to 2 minutes.
Garnish with cilantro.
10 minutes
4 portions
Tofu Sushi bake
20 minutes
6 tacos
Kimchi Topped Shredded Mushroom Tacos
15 min
4 People
KIMCHI FRIED RICE
15 min
4 people
Kimchi Poutine
15 minutes
4 servings
Colourful chicken vermicelli salad
15 minutes
4 servings
Authentic Pad Thai
25 minutes
6 to 8 servings
Thai Curry with scallops and lemon grass
20 minutes
6 servings
Express Pork Tenderloin Pad Thai
15 minutes
4 servings
Asian noodles and chicken sauté
X
