Blade roast in a miso sauce

Blade roast in a miso sauce

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 2 hours 45 minutes

  • Portions

    Servings: 4 servings




  • Preheat oven to 180 °C (350 °F).

  • Lightly salt and pepper the blade roast.

  • In a large oven-safe saucepan, heat the canola oil on medium heat. Brown the blade roast for 4 to 5 minutes on each side. Set aside in a dish.

  • In the same saucepan, sauté the onion, ginger and pearl onions for 2 to 3 minutes while stirring.

  • Add the maple syrup and continue cooking for 5 minutes.

  • Add the Haiku Miso Granules, rice wine, rice vinegar, hoison sauce and the chicken stock. Stir.

  • Place the blade roast back into the saucepan. Cover and cook in the oven for 2 hours 30 minutes, until meat is ten-der and easily pulls apart with a fork.