Asian Orzo Salad

Asian Orzo Salad

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 15 minutes

  • Portions

    Servings: 4 servings




  • In a saucepan with salted boiling water, cook the orzo al dente. Drain and cool under cold water. Drain again. 

  • In a large pan, heat a little olive oil on medium heat. Cook the chicken for 7 to 10 minutes while occasionally stirring, until the inside is no longer pink. 

  • Add the Haiku shiitake mushrooms and continue cooking for 1 minute while stirring. Remove from heat and set aside to cool. 

  • In a salad bowl, combine the orzo with the chicken, the shiitake, the chopped peppers and the dressing. Salt and pepper to taste. Garnish with green onions.