Salade d’orzo à l’asiatique

Salade d’orzo à l’asiatique

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 15 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • In a saucepan with salted boiling water, cook the orzo al dente. Drain and cool under cold water. Drain again. 

  • In a large pan, heat a little olive oil on medium heat. Cook the chicken for 7 to 10 minutes while occasionally stirring, until the inside is no longer pink. 

  • Add the Haiku shiitake mushrooms and continue cooking for 1 minute while stirring. Remove from heat and set aside to cool. 

  • In a salad bowl, combine the orzo with the chicken, the shiitake, the chopped peppers and the dressing. Salt and pepper to taste. Garnish with green onions. 


Continuez d’être inspiré.
Inscrivez-vous à notre infolettre.