Preparation
1.Gather the ingredients
2. Heat 1 tblsp. of butter or oil in a large sauté pan over medium heat. Add the kimchi and onion and sauté for a few
minutes until onion is tender.
3. When vegetables begin to look transparent, add garlic and soy sauce; sauté for another 2 to 3 minutes.
4. Add the meat and continue to sauté until meat is cooked.
5. Add the cooked rice and the rest of the oil or butter, mixing to combine until heated through.
6. Salt to taste and top each serving with a fried egg and scallions. Enjoy!
