Frozen pina colada tarts

Frozen pina colada tarts

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: No cooking required

  • Portions

    Servings: 12 tarts

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Preparation

IN ADVANCE :

  • In a bowl, mix all ingredients for the crust.

  • Place twelve silicone moulds in the cavities of a muffin pan and equally divide the crust mix among them. Using the tip of your fingers, gently press the crust down. Set aside in the freezer. 

  • In a bowl, using an electric mixer, whip the Haiku Sweet Cream of Coconut with the crean cheese, the pineapple juice, the lime zeste and the vanilla extract, until batter is smooth. 

  • Add the crushed pineapple and stir with a wooden spoon. 

  • Divide the mixture on top of the crust. Freeze for 5 to 6 hours. 

AT MEALTIME : 

  • Remove tarts from the freezer and let thaw for 10 to 12 minutes before serving.

  • Garnish with the diced pineapple, grated coconut and lime slices. 

Desserts

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