Shrimp stir fry on rice noodles

Cook the Haiku rice noodles according to package directions. Drain.

Using a pan or wok, heat the oil over medium-high heat. Fry the shrimp and onion for 2 minutes, stirring constantly.

Add the garlic, curry paste and diced tomates. Cook for 1 minute.

Pour in the lime juice and Haiku coconut milk. Salt to taste. Bring to a boil and remove from heat.

Divide the rice noodles onto the plates and top with the shrimp mixture.