Shrimp Teriyaki Stir-fry with Rice Noodles

Shrimp Teriyaki Stir-fry with Rice Noodles

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 6 minutes

  • Portions

    Servings: 4 servings




  • Cook the Haiku rice noodles according to package directions. Drain.

  • In a bowl, mix the ingredients for the sauce. Put aside.

  • Using a pan or a wok, heat the oil over medium-high heat. Fry the shrimp for approximately 2 minutes. Add the mushrooms and water chestnuts. Heat for 2 minutes. 

  • Add the sauce and heat to just before boiling. 

  • Divide the noodles onto the plates. Top with the shrimp stir-fry. Sprinkle with sesame seeds and green onion.

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