Prep time: 20 minutes
Cooking time: Simmer 6 hours
Servings: 6 to 8 servings
In the slow cooker, blend the ingredients for the broth.
Add the sweet potato and legumes to the slow cooker and stir.
Cover and simmer for 6 to 7 hours.
Before serving, sprinkle with coriander.
15 minutes
4 servings
Tom Yum soup with salmon and fennel
20 minutes
4 servings
Spicy beef soup
20 minutes
4 servings
Tom kha soup tex-mex style
10 minutes
4 - 6 servings
Creamy Parmentier with kale, duck sausage and parsley oil
20 minutes
8 servings
Thai shrimp soup
15 minutes
4 servings
Chinese soup with chicken and bok choy
30 minutes
4 servings
Chinese shrimp and crab ball soup
20 minutes
4 servings
Miso soup with tofu
20 minutes
4 servings
Hearty Tonkinese soup
X
