Strawberry and Coconut Cream Trifle

Strawberry and Coconut Cream Trifle

  • Préparation

    Prep time: 25 MINUTES

  • Cuisson

    Cooking time: 5 MINUTES

  • Portions

    Servings: 8 SERVINGS




  • In a saucepan, whisk together custard ingredients. Heat for 5 to 8 minutes over medium heat, whisking constantly, until thickened, without boiling.

  • Strain custard over a bowl with a sieve. Cover with plastic wrap, making sure the wrap touches the custard directly to prevent a crust from forming. Refrigerate for 1 hour, or overnight.

  • In another bowl, whip cream with electric mixer until soft peaks form. Add sugar and beat again until stiff peaks form.

  • Gently fold custard into whipped cream with a spatula.

  • Place half of the cake cubes in a large trifle bowl. Top with half the strawberries and half the whipped cream mixture. Top with remaining cake cubes, then remaining strawberries and whipped cream mixture. Garnish with mint.

  • Creamy coconut cream

    Add a little exoticism to the strawberry season this summer with Haiku Sweetened Coconut Cream! Similar to sweetened condensed milk, but with half the calories, it offers a smooth texture, making it the perfect substitute for evaporated milk. With its pleasantly sweet coconut taste, it's the perfect ingredient to add to your favorite desserts or cocktails.