Boulettes asiatiques aux champignons

Boulettes asiatiques aux champignons

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 15 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • In a bowl, mix the ground pork with the Haiku Shiitake Mushrooms and the panko. Salt and pepper.

  • Shape 20 meatballs by using approximately 30 ml (2 tbsp) of the mix for each. 

  • Un a non-stick pan, heat a little bit of olive oil on medium heat. Brown meatballs on all sides for 3 to 4 minutes while stirring. 

  • Add the garlic sauce and stir. Cover and continue cooking for 12 to 15 minutes on low heat while stirring from time to time, until center is no longer pink. 

  • Serve on Haiku Rice Noodles and garnish with green onions and sesame seeds.

Plats Principaux

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