Riz aux crevettes et miel

Riz aux crevettes et miel

  • Préparation

    Préparation : 15 MINUTES

  • Cuisson

    Cuisson : 15 MINUTES

  • Portions

    Portions : 4 PORTIONS



Étapes de préparation

  • In a large skillet, heat a little olive oil over medium-high heat. Cook a few shrimp at a time for 1 minute on each side. Set aside on a plate

  • In the same skillet, cook the vegetable mixture for 5 to 7 minutes, stirring occasionally, until the liquid has evaporated.

  • Add garlic and ginger. Continue cooking for 1 to 2 minutes.

  • Add rice and continue cooking for 4 to 5 minutes, stirring.

  • Return shrimp to pan, then add honey and soy sauce. Cook and stir for 1 to 2 minutes.

  • If desired, garnish with sesame seeds just before serving.

Plats Principaux

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