Riz Tom Yum au poulet

Riz Tom Yum au poulet

  • Préparation

    Préparation : 10 minutes

  • Cuisson

    Cuisson : 12 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • In a large skillet, heat a little olive oil over medium-high heat. Cook the chicken, 4 to 5 minutes, until no longer pink inside.

  • Add the mixed frozen vegetables and continue cooking for 4 to 5 minutes, turning the chicken halfway through cooking.

  • Add the Tom Yum paste and cook for 1 minute while stirring.

  • Add the Haiku Steamed Rice and cook for 3 to 4 minutes while stirring. Add lime juice and sugar. Stir.

  • When ready to serve, garnish with green onions.

Plats Principaux

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