Asian Noodles with Tofu and Peanut Sauce

Asian Noodles with Tofu and Peanut Sauce

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 4 minutes

  • Portions

    Servings: 4 servings

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Preparation

  • Cook the Haiku Asian noodles according to package directions. Drain.

  • Mix the ingredients for the sauce in a bowl.

  • Sponge off the tofu using a paper towel, and cut the tofu in cubes.

  • In a pan, heat the oil over medium heat. Cook the tofu for 2-3 minutes, until golden brown.

  • Pour in the sauce and bring to a boil.

  • Add the Asian noodles and cook for 2-3 minutes.

  • Mix in the peanuts and coriander.

Recipe developed by Pratico-Pratiques.com

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