Duck confit and shiitake mushrooms pasta

Duck confit and shiitake mushrooms pasta

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 21 minutes

  • Portions

    Servings: 4 servings

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Preparation

  • In a pot of salted boiling water, cook the gemellis al dente. Drain.

  • Heat the duck confit legs in the microwave for 1 to 2 minutes. Remove the excess fat and bones. 

  • Reheat duck legs in the microwave for 1 to 2 minutes. Remove the excess fat and bones. Shred the meat. 

  • In the same pot, heat a little bit of canola oil on medium heat. Cook the duck and Haiku Shiitake mushrooms for 2 to 3 minutes. 

  • Add the shallots and ginger. Cook for another 1 minute. 

  • Add the Haiku Coconut Milk and the soya sauce. Bring to a boil, and let simmer for 8 to 10 minutes on low heat. 

  • Add the pasta and mix well. 

  • Before serving, garnish with green onions. 

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