Pork Singapore Noodles

Pork Singapore Noodles

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 11 minutes

  • Portions

    Servings: 4 servings

Print

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Preparation

  • Rinse the Haiku Konjac Vermicelli in cold water. Drain.

  • Heat a large skillet over medium heat. Cook the bacon for 4 to 5 minutes. Place the bacon on paper towels, making sure to keep the fat in the pan.

  • In the same pan, cook the pork strips for 3 to 4 minutes.

  • Add the bacon, garlic, bok choy, celery and bean sprouts. Continue cooking for 2 to 3 minutes while stirring.

  • Add the Haiku Konjac Vermicelli, tamari sauce, oyster sauce, curry powder and sesame oil. Pepper.

  • Continue cooking for 2 to 3 minutes while stirring.

  • At serving time, garnish with green onions. 

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